Item Tag: BmoreSpicy.com

Ruby Red Swiss Chard Heirloom silverbeet 25 – 800 seeds Heirloom Bulk Wholesale

Crisp, ruby red stems and crumpled, red-veined leaves, makes this a very easy to grow variety and a beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm weather. Delicious lightly steamed, or Mediterranean-style – sauteed in olive oil with a splash of vinegar at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 – 8 inches. Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest until fall frost!. Fertilize after a heavy harvest to encourage new growth. 35 days to harvest for salad greens, 60 days for mature leaves. Absolutely delicious

Combo Pack: 125+ Rare Seeds Reaper, Ghost, Moruga, Burkina, Peter Pepper, Fresno

Exciting combo of rare superhots. 125 Seeds! + Free GiftThe Bhut Jolokia a.k.a. Ghost Pepper: Known as one of the world’s hottest peppers, with scoville readings sometimes exceeding 1,000,000 units!!! In 2007 Guinness Book of World Records certified the bhut jolokia as the world’s hottest chili pepper, 401.5 times hotter than Tabasco sauce. 25 SeedsCarolina Reaper Red a.k.a HP22B: Longest hottest pepper in the world title holder Tested at an average Scoville Heat Unit of 1,569,000 & had a high range of 2,200,000 Scoville Heat Units!! 20 SeedsTrinidad Moruga Scorpion Red: According to the New Mexico State University Chile Institute, the Trinidad Scorpion Moruga Blend ranks as high as 2,009,231 SHU on the Scoville scale! 15 SeedsCarolina Reaper White! Super rare! Not genetically modified and quite stable. This is the white variety of the red pod strain. 5 super rare seedsRed Scotch Bonnet: Similar to the Habanero in heat, the thin, red-skinned fruits are produced in abundance by the compact plant. This is a favorite of Caribbean dishes, hot sauces and powder. 25 fresh heirloom seedsPeter Pepper Red: An old heirloom chili pepper said to originate from Appalachia here in the U.S. Makes a nice and amusing ornamental plant. Very rare variety & highly sought after. Prolific producers of around 5″ long pods. Makes a good container plant as well. Makes a great conversation piece on the table or garden. 10 seedsBurkina Yellow: Large pods, a varient of the Scotch Bonnet pepper originated from Burkina Faso. Plant produces heavily. Very hot and rare. 10 seedsFresno: Heavy producer of 2″ top-quality fruit. Ideal for eating fresh, stuffing, canning, pickling, frying, sauteing, and more. Also known as Chile Caribe or Chile Cera. Similar in shape, size, and heat content to the Jalapeno. 15 seeds

Chioggia Beet 60 – .5 Lb Seeds CandyStripe Bull’s Eye Mild Bassano Microgreens

A beautiful fast growing Italian Heirloom variety distinguished from other varieties by its alternating concentric rings of scarlet red and white inside. Loves cool weather. Taste is mild and tender. Delicious. Please note the seed count you see for the weight on this listing is accurate, not like other listings which inflate the numbers to make the sale. Makes unique looking chips. A.K.A Candy Stripe Beet, Bull’s Eye Beet 55 days Heirloom unique

Crystal White Wax Pearl Onion 150 – 2000 Seeds Pickling Cocktails High Yields!

The Crystal White Wax Onion (also known as Pearl Onion, Pickling Onion, or White Bermuda) is great for pickling, stews, soups, and for Gibson cocktails. Small round bulbs are best harvested at 1″ – 1.5″ in diameter (100 days). Can be grown to full size if given 160 days to mature. They are a short day variety and as such thrive in southern regions. Scientific name Allium Cepa Heirloom