Item Tag: Beans,Vegetable Seeds

100 Blue Lake Bush Bean Heirloom Seeds Stringless Heirloom Blue Lake Bush Beans stand at the top of the list for gourmet cooks and gardeners alike because of their unsurpassed flavor and high yield. They are a favorite of home gardeners and highly recommended for canning. The heat-tolerant bushes grow about 18″ tall and produce 5″ to 6″ pods with white seeds. *** ()*** ***BEANS GROWING GUIDE BELOW*** Max shipping fee for US buyers is $4.29. You will not pay anymore than that no matter how many seeds (You must checkout with all seeds at the same time with only one payment in order to get combined shipping). U.S. order take 2- 7 business days to arrive. (Depends on which state you live in) All Of Our Vegetable Seeds Are Heirloom And Organic Unless Otherwise Stated. Organic seeds will be stated as such in item title and item description, . All Seeds We Carry Are Either For The Current Growing Season Or For The Next Growing Season To Come Which Is Why Our Seeds Have Such A High Germination Rate And Will Last For Years If Stored Properly. We Do Not Sell Old Seeds. Our Heirloom Seeds Are All Gathered And Packaged By Hand So No Weed Seeds Or Anything Other Than What You Ordered Will Be In Your Seed Packets. We Do Not Carry Any Gmo Or Altered Seeds. All Seeds Come In A 2X3 Resealable Plastic Zip Lock Bag, Shipped In A Protective Bubble Mailer. If You Have Any Questions You Can Message Us At Any Time. .. All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds. NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE SENT WITH YOUR ORDER. Check Our Store For Many More Flowers, Fruit & Vegetables BEANS GROWING GUIDE Pole and bush beans (more commonly called green beans) are a tender vegetable and a great addition to any garden, great eaten fresh off the plant or incorporated into a recipe. Bush beans require less maintenance, so they are easier to grow. PLANTING Pole beans will grow in a climbing vine and require a trellis or staking. Bush beans will spread up to 2 feet but do not require support. Do not start seeds indoors; they may not survive transplanting. Seeds can be sown outdoors anytime after last spring frost, minimum soil temp is 48 degrees F. Plant 1 inch deep, a little deeper for sandier soils. Cover soil to warm if necessary. Bush beans: Plant 2 inches apart. Pole beans: Set up trellises, or “cattle panels,” and plant 3 inches apart. If you like pole beans, an easy support for them is a “cattle panel”—a portable section of wire fence—16 feet long and 5 feet tall. The beans will climb with ease, and you won’t have to get into contorted positions to pick them. For a harvest that lasts all summer, sow beans every 2 weeks. If you’re going to be away, skip a planting. Beans do not wait for anyone.. Rotate crops each year. PLANT CARE Mulch soil to retain moisture; make sure that it is well-drained. Water regularly, from start of pod to set. Water on sunny days so foliage will not remain soaked. Beans require normal soil fertility. Only fertilize where levels are low. Begin after heavy bloom and set of pods. Use a light hand when applying high-nitrogen fertilizer, or you will get lush plants and few beans. Weed diligently and use shallow cultivation to prevent disturbing the root systems. PESTS/DISEASES Aphids Mexican Bean Beetles Japanese Beetles White Mold Mosaic Viruses Bean blossoms will drop from the plant if the weather is too hot and too much nitrogen in the soil will prevent pods from setting. HARVEST/STORAGE Beans are picked at an immature stage, when the seeds inside have not yet fully developed. Look for firm, sizable pods and snap or cut off the plant. Do not tear the plant. Store beans in a moisture-proof, airtight container in the refrigerator. Beans will toughen over time even when stored properly. Beans can be kept fresh for about 4 days, or blanched and frozen immediately after harvesting. Beans can also be canned or pickled.