Banana yucca, Yucca baccata, Shrub Seeds (Hardy Evergreen, Edible, Showy)

Banana Yucca, Spanish Bayonet, Yucca baccata, Seeds Hardy, Adaptable, Easy to Grow, Evergreen, Showy Flowers and Fruits, Edible Fruits, Attracts Butterflies, Wildlife Food, Cold, Heat, Drought, Salt and Wind Tolerant Banana Yucca is a slow growing, evergreen shrub or small tree (though it looks somewhat more like an herbaceous perennial in its early years) that is native to coastal plains, dunes and sandy woods from Southern U.S. to Mexico. It is a single stemmed plant 2 to 8 feet tall that is densely covered with large sword-shaped, sharply pointed blue green leaves 12 to 40 inches long and 1 to 2 inches wide. Individual white fibers along the leaf margins tend to curl. Leaves originally appear as a mounded basal clump, but after several years the stem or trunk develops, typically growing to a mature height of 4 to 6 feet and lifting the leaf clump off the ground. Flowers are bell-shaped and grow in thick clusters on stalks to 2 feet are 1 1/2 inches to 3 1/2 inches long and are creamy white often tinged purple in color. The Banana Yucca gets its name from the large fleshy edible fruits that are somewhat (sort of) banana-like in appearance. The fruits are large, 4 to 10 inches long and fleshy at maturity. The pods contain flat, blackish seeds. Yucca is a Caribbean name for the cassava plant, which originally was named Yucca gloriosa. Baccata means “fruited,” referring to the plant’s large fruits. In wet years, when many yuccas bloom over the landscape, they resemble large snowy-white candles; hence, the plants may be called by yet another name, “Our Lord’s candles.” Unlike agaves, with which yuccas are often confused, yuccas bloom each year (more or less), while agaves bloom only once. Other Names: Spanish Bayonet, Banana yucca, Datil Yucca, Amole, Spanish Dagger, Yucca gloriosa Zone: 6 to 10 Growth Rate: Slow Plant Type: Evergreen shrub or small tree Family: Agavaceae Native Range: California, Nevada, Arizona, Colorado, New Mexico, Texas, Utah and Mexico. Height: 4 to 6 feet Spread: 2 to 4 feet Bloom Time: Late spring – early summer Bloom Color: Creamy white often tinged purple Flower/Fruit: Bell-shaped flowers are 1 1/2 to 3 1/2 inches. Edible fruits are large, 4 to 9 inches long pods. Sun: Full Sun Fall Color: Evergreen Drought Tolerance: High Water: Dry to medium Maintenance: Low Site Requirements/ Soil Tolerances: Easily grown in dry to medium, well-drained soils in full sun. Tolerant of poor, dry, sandy soils. Uses: Borders. Foundations. Dry garden areas. Dry slopes. Sowing Yucca baccata Seeds: For best results, please follow the instructions in the order provided. Scarify: Soak in water for 24 hours Stratify: None Germination: Sow 1/4” Deep, Keep warm and Moist (Not wet). Historic and Current Plant Uses The Pueblo Indians of the American Southwest utilized the Banana yucca for food as well as utilitarian products. The fleshy fruits were eaten green or dried and stored for winter consumption. Baked, the fruit has a flavor which is reportedly similar to potatoes. In some pueblos, the pulp was mixed with berries and made into cakes that could be dried for winter use. The young flower stalks were also eaten, like asparagus. From the yucca leaf came fibers that were either twisted or plaited together to make cordage. Leaves were soaked in water and then pounded with stones to separate the long fibers. Sometimes human or animal hair or even bird plumage was added to the strands, which were twisted into string or ropes. These were used for belts, rope ladders, sandal toe straps, cradle board ties, fishnets and sandals. The fibers were also used for mats and clothing and were incorporated into baskets. The leaves were also utilized as paintbrushes by the Southwest Indians. Women chewed the leaf tip to a fine fringe which created an excellent paintbrush to use in decorating pottery. From the roots comes shampoo, which has been used both prehistorically and historically. The dry roots were pounded by the Indians then whisked into cold water to create suds. The saponin-rich roots create a soap like lather which can be used in cleaning. The suds were used to wash the hair in both personal and spiritual cleansing. The white frothy suds reminded Native Americans of the large summer thunderstorms which cleansed the landscape with their rain showers, thus, Banana yucca suds represented a spiritual cleansing of the person. In more recent times, Yucca-Dew Shampoo was a commercial product that utilized the sudsing agent of a yucca plant. Shasta Root beer contains yucca on its list of ingredients; the yucca ingredient creates the soda’s white, foamy head. Interesting Facts About Yucca Plants Yucca wood has the lowest ignition temperature of any other wood, which makes it useful as a fire-starter. The state flower of New Mexico is the “yucca flower.” Yucca plants are reliant on the yucca moth for pollination. Germination: Seeds Packets are labeled with seed name and sowing details. Seeds have not been pretreated unless specified in the listing. Seed is not a specific Cultivar (Variety) unless specified in the listing. Due to the many factors involved in successful germination, Seller cannot be responsible for buyers growing methods or mistakes. I have provided what I believe to be a good overview on this page (which you are free to print for further reference), however, it is still recommended to check specialist literature for more details and practices specific to your climate and soil conditions to avoid mistakes in the germination and growing process. Shipping and Discounts: All items are set up to automatically discount as follows: Any promotional offers are discounted by using the “Add to Cart “only.To qualify for any discounts, items must be paid together, on the same eBay invoice.If paid separately, no discounts will be applied though seller reserves the right to ship together.If there are any questions or concerns about the amount due, please message me before paying so I can address all of your concerns before there is a problem. Buyer assumes responsibility once payment has been made. International Buyer’s: It is the buyer’s responsibility to know their countries customs laws. 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Yucca baccata | Banana Yucca | 10 Seeds

Yucca baccata, commonly known as banana yucca or datil yucca, is a hardy, evergreen succulent native to the arid deserts and dry regions of the southwestern United States and northern Mexico. It typically grows as a low, spreading plant with a rosette of thick, rigid, sword-shaped leaves that reach up to 3 feet in length. The leaves are blue-green to gray-green, with sharp tips and serrated edges, giving the plant a striking, architectural look. In spring to early summer, Yucca baccata produces a tall flower stalk, often 3 to 6 feet high, adorned with clusters of large, creamy white to pale yellow, bell-shaped flowers. These blooms are pollinated primarily by the yucca moth, an insect that has a unique, mutualistic relationship with the plant. After flowering, it develops large, fleshy, banana-shaped fruits, which are edible and were traditionally used as a food source by Indigenous peoples. Yucca baccata thrives in full sun and well-drained, sandy or rocky soils, making it highly drought-tolerant and ideal for xeriscaping and desert landscapes. Its resilience to harsh conditions and minimal water needs make it a valuable addition to dry gardens. Zones 4-9 Germination To germinate Yucca baccata seeds, start by soaking them in warm water for 24 hours to soften the hard seed coat and improve germination rates. After soaking, sow the seeds about 1/4 inch deep in a well-draining cactus or succulent mix, pressing them gently into the soil. Keep the soil consistently moist but not waterlogged, as too much moisture can cause rotting. Maintain a warm environment with temperatures around 70-85°F (21-29°C) for optimal germination. Place the seed tray in a location with bright, indirect light or under grow lights. Germination can be slow and may take several weeks to a few months, depending on conditions. Once seedlings have a couple of sets of true leaves and are strong enough to handle, they can be transplanted into individual pots. If starting indoors, gradually acclimate young plants to outdoor conditions before planting them in a sunny, well-drained location in the garden.