This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive.
Item Tag: Asli
Asli Masoor Dal – 4 Pound Bag| Indian Red Split Lentils – Protein & Fiber Rich
Masoor Dal is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Use Masoor Dal to make Dal (a classic Indian dish). Masoor Dal consists of 26 percent protein and is also rich in Iron and Fiber.