The Texas 1015Y SuperSweet Onion is a large, mild, and sweet onion variety developed by Dr. Leonard Pike at Texas A&M University for 10 long years in the 1980’s, aiming to create an onion that was both sweet and suitable for Texas growing conditions! The result is the Official Texas State Vegetable! Texas 1015Y SuperSweet onions can grow up to 4 inches in diameter and weigh up to a pound. Though not from Vidalia, Georgia this onion is still mild and incredibly sweet; its skin is a golden yellow, and it has a juicy, crisp texture with a sweet flavor that becomes even milder and sweeter with storage. Fun Fact: The Texas 1015Y SuperSweet Onion gets its name from the recommended planting date, October 15th, which is optimal for growing this variety to achieve its renowned sweetness! Ideal for raw eating, cooking, or caramelizing, add to salads, sandwiches, salsas, and a variety of cooked dishes. To enjoy, simply peel and slice for a fresh, crunchy addition to your meals, or cook to release its natural sugars and enhance its sweetness. Also Known As: Yellow Short Day Onion, Texas Sweet Onion, Texas State Onion, Texas 1015 SuperSweet Onion. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Texas 1015Y SuperSweet Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 97% Test Date: 6/24 Growth Habit: Root, Short Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2025 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Item Tag: 90-130 Days
Vidalia Onion Seeds | Super Sweet Yellow Granex Candy Hybrid Vegetable Seed 2024
Yellow Granex Onions are beloved in the South and are diversely used in Southern cuisine as a result. Vidalia Onions are Yellow Granex Onions grown in legally defined parts of Georgia. They are unusually sweet compared to other onions due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia’s official state vegetable in 1990. The Yellow Granex Vidalia noonday onions have large 4-7 inch diameter size, white globe-shape, shimmery, easy-to-peel brass-colored skins and sweet-flavored flesh. Can also make good scallions. Also Known As: Short Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Yellow Granex (Vidalia) Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 92% Test Date: 11/23 Growth Habit: Root, Short Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Hybrid Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Yellow Sweet Spanish Onion Seeds | Long Day Garden Vegetable Scallion Seed 2024
Yellow Sweet Spanish Onion is one of the most popular varieties, a long-day variety of onion well-suited for Northern regions and often grown as a fall onion in the South. Yellow Sweet Spanish onions have a large, white globe-shape, shimmery, easy-to-peel yellow skins and sweet-flavored flesh. It also makes good scallions. Also Known As: Long Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Yellow Sweet Spanish Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 89% Test Date: 8/23 Growth Habit: Root, Long Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Red Tropea Onion Seeds | Italian Rossa Di Cipolle Torpedo Long Onions Seed 2025
The Red Tropea Onion, or “Cipolla Rossa di Tropea”, is an exquisite Italian heirloom variety celebrated for its sweetness, vibrant red color and distinctive elongated “torpedo” shape, growing up to 5 inches in length and 2 inches in diameter. According to experts, Tropea Onions’ sweet taste is not due to high sugar content but rather, their low pyruvic acid levels, resulting in a milder taste and allowing its natural sugars to stand out! Though they are grown across the Mediterranean, their origins near the Italian coast, where they grew in moderate climate and sandy soil has resulted in a uniquely sweet taste. Locals attest that a quality Cipolla Rossa di Tropea can be enjoyed as easily as an apple! The Red Tropea Onion is often used in traditional dishes such as insalata di cipolle (onion salad) and is a favorite for grilling due to its sweetness. To prepare, simply peel and slice thinly for salads and sandwiches, or roast whole in gourmet dishes to enhance their natural sweetness. Also Known As: Long Day Onion, Tropea Onion, Cippola Di Tropea, Calabria Onion, Purple Torpedo Onion, Heirloom Red Onion, Italian Long Onion, Long Red Florence Onion, Cipolla Rossa di Firenze, Italian Red Torpedo, Torpea Rossa, Torpedo Red Bottle Onion, Tropeana Lunga. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Rossa Di Florence Tropea Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 90% Test Date: 1/24 Growth Habit: Root, Long Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2025 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
Borettana Yellow Cipollini Onion Seeds | Italian Flat Cipolla 2024 Fast Shipping
Borettana Yellow Cipollini Onions originate from Italy, where they are prized for their super-sweet, caramelized flavor when cooked. The name ‘Cipollini’ means ‘little onion’ in Italian, referring to their small, flattened shape. These heirloom onions have been a staple in Italian and Mediterranean cuisine for centuries. Borettana Yellow Cippolinis are ideal for roasting, grilling, and picking, whether used in roasted in sauces, pasta dishes, quiches, tarts, salads, sandwiches, or onion jams, these are sure to bring a touch of elegance and a burst of flavor to your dishes. Also Known As: Cipolini Onion, Cippolini Onion, Cipolla Onion, Borretana Onion, Borettane Onion, Cipolle Onion, Button Onion, Boiler Onion, Italian Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Borettana Cippolini Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 110-210 Germination Rate: 90% Test Date: 7/23 Growth Habit: Root USDA Zones: 2-12 Lifespan: Biennial Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Ruby Red Onion Seeds | Allium Sepa Long Day Scallion Green Vegetable Seed 2024
Ruby Red Onion has bright burgundy red skin and large firm flesh! A great storage onion, these medium-large sized onions are sturdy and can last 6 months. Tangy and delicious pickled or chopped in guacamole and salads! This long-day onion makes excellent scallions and is a delicious component to just about any dish.Also Known As: Long Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name:Onion, Ruby RedLatin Name:Allium cepaDays to Germinate:7-14Days to Harvest:120-210Germination Rate:89%Test Date:7/23Growth Habit:Root, Long Day USDA Zones:2-12Lifespan:AnnualBrand:TomorrowSeedsSunlight:Full Sun, Partial ShadeGMO:NoPollination:Heirloom, Open-PollinatedFungicide-Treated Seeds*:NoSeeds Packed For**:2024*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.Planting Instructions: Soil Preparation and Fertilizing:Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting:Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds:Planting Depth:1/4 inchWithin-Row Spacing:1 inch, then 2-3 inchesBetween-Row Spacing:1- 2 feet Bulbs/Transplants:Planting Depth:3/4 inchWithin-Row Spacing:3 inchBetween-Row Spacing:1- 2 feet Care During the Season:Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible.Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting:Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: OnionAmount Per 1 medium (2-1/2″ dia) (110 g)Calories 44 % Daily Value*Total Fat 0.1 g0%Saturated fat 0 g0%Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg0%Sodium 4 mg0%Potassium 161 mg4%Total Carbohydrate 10 g3%Dietary fiber 1.9 g7%Sugar 4.7 g Protein 1.2 g2% Vitamin A0%Vitamin C13%Calcium2%Iron1%Vitamin D0%Vitamin B-65%Cobalamin0%Magnesium2%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
Red Burgundy Onion Seeds | Allium Short Day Purple Scallion Vegetable Seed 2024
Red Burgundy Onion is a flavorful onion variety that grows into a 3-6-inch diameter, medium-size red onion with a deep purple-red skin and a white and pink flesh. This attractive and mild-flavored onion is a standard that stores well and is a delicious complement to just about any dish. This short-day onion also makes excellent scallions. Also Known As: Short Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Red Burgundy Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 90% Test Date: 11/23 Growth Habit: Root, Short Day USDA Zones: 2-12 Lifespan: Annual Country of Origin: United States Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!