2,000 French Breakfast Radish Seeds These radish plant take about 24 days to mature. They are a blunt oblong shape and have a 3″ root they are red and shade to white at the tip. The flesh is a crisp white and mildly pungent. They are really great for the home gardner and grow easy. This radish dont store well. INTERNATIONAL BUYERS PLEASE KNOW YOUR COUNTRIES IMPORT LAWS BEFORE BUYING SOME COUNTRIES WILL NOT SCAN THE ITEM COMING IN. WE WILL NOT BE HELD LIABLE IF YOUR ITEM IS LOST OR DESTROYED BY CUSTOMS AS WE ARE OUT THE PRODUCT ALSO BUY AT YOUR OWN RISK!!
Item Tag: 84%
Fresh Crisp Sugar Loaf Endive Seeds | Heirloom Non-GMO | Vegetable Seeds
•A gourmet endive variety is valued by chefs in France and Italy! •A garden Favorite!•Produces dense, teardrop-shaped heads of sweet, succulent greens balanced with a light touch of bitter. •Light green leaves form compact heads weighing 2-4 pounds!•One is the most productive with the most well-filled, dense heads!•Grows 6-12‚ tall!•Has a texture quite similar to Romaine lettuce!•Delicately crunchy texture, making it a favorite in both raw and cooked applications. •Perfect for refreshing salads, wilted in warm side dishes or charred on the grill to enhance its natural sugars! •Provides a worthwhile nutrition boost, pleasantly rich in dietary fiber and folate!•Holds well into December!
Bennings Green Tint Squash Seeds, Non GMO – Heirloom, A GARDEN FAVORITE
Blossoms are prolific and the ideal size for culinary use. Not picking will stop the production of the plants. The squash are ready to harvest just after blossom falls from fruit and fruit can be easily dented with a thumbnail.
Dark Green Zucchini Seeds, Non GMO – Heirloom, FLAVORFUL and EARLIER THEN MOST
When this long green squash is mature it can be up to 8-10″ in length! They are ideal for multiple dishes and baked goods such as cakes, bread and muffins. Not picking will stop the production of the plants.
Fresh Premium Lavender Seeds | Vera | Herb | Heirloom Non-GMO | Herb Seeds
•Perfect for rock gardens, or as a short hedge! •Bake into bread, cookies, or scones and use to flavor jellies! •Attracts pollinators!