Item Tag: 8 LBS

1/2 LB Pound Reid’s Yellow Dent Field Corn Open Pollinated Non GMO Reids USA 8OZ

This listing is for 1/2 pound of Reid’s corn seed or about 750 seeds. Reid’s is a good yielding open pollinated corn that many of the modern corn varieties were developed from. This is bulk clean seed for planting and will not come in a package for resale, it will come in a ziplock bag with no instructions. The main picture as well as the other three pictures are of one of my fields of Reid’s. I use diatomaceous earth to prevent insect infestations in my bins and there may be small amounts left in the seed. This is a natural harmless product and is food grade. Conventionally grown, tested by USDA Non-GMO.Seed Count #158098% Pure Seed0.2% Weed Seed1.3% Inert Matter.5% Other80% Germination Grown in Alabama Reid’s Yellow Dent was created in Delavan, Illinois. It took the Illinois state fair prize in 1891 and the World’s fair prize in 1893. It was the predominant corn variety in the midwest for nearly 50 years, at times accounting for up to 75% of the total corn acreage. It is the source of nearly 50% of today’s germplasm. SSCA NON-GMO Assured, Reids Yellow Dent, Seed Count 1756#, 98% Pure, 1.3% Inert, .2 weed, .5 other crop seed, 80% Germination, Grown in Alabama JL Missouri Parts has been selling on Ebay for well over a decade. We are constantly expanding the line of parts we offer. We are a small family run business NOTICE: We ship every weekday, expect a business day before your item is shipped. Everything is shipped with Tracking. If you have a problem with your purchase please contact us and we will do our best to resolve it. I use calculated shipping, so if you are interested in multiple items I am selling add them to your cart and the shipping will be combined by Ebay’s system. International Buyers: Due to the high cost of shipping, I cannot accept returns. Please be sure you know what you are buying. Understand that I cannot control shipping after it leaves my possession, and it can take months to get to you. 12-21 1000

30+ RARE HUGE YELLOW SPAGHETTI SQUASH WINTER SQUASH SEEDS 3-8 LBS & 9-12″ ACROSS

ENORMOUS HUGE DELICIOUS GIANT ORGANIC “SPAGHETTI SQUASH” WINTER SQUASH SEEDS 3-9 LBS EACH & 9-12″ or MORE ACROSS – FREE SHIPPING SALE! HUGE YELLOW ORGANIC “SPAGHETTI SQUASH” – WINTER SQUASH are perfect for making delicious low calorie dishes. They substitute for spaghetti and are really delicious with sauce or just by themselves as a great healthy vegetable full of vitamins and fiber. The flesh is YELLOW and looks like strings of spaghetti when cooked. The reason it is called winter squash is that it develops a thick hard skin that allows it to keep for months into the winter (in a cool place). You can continue to enjoy this extremely nutritious squash from your garden for months after the last harvest. This vine gives you enormous 3-8 pound delicious yellow fleshed squash. All winter squash provide complex carbohydrates, fiber, iron, potassium & niacin. The yellow flesh is high in beta carotene (vitamin A) & vitamin C. Maturity: About 100 Days EASY PLANTING DIRECTIONS: Plant seeds 1″ inch deep in the garden in the spring when there is no danger of frost & it is warm in your planting zone. Plant 6-8 seeds in a small hill or mound of soil & space them 3-4′ feet apart. If you started them outdoors, thin the hill to the 3 healthiest plants. *You can start seeds indoors in individual peat pots indoors 2 to 3 weeks before the last frost. Just cover the seeds with 1/2 – 3/4″ inch soil. Transplant them outdoors when there is no chance of frost. GERMINATION: You should begin to see the seeds sprouting in anywhere from 1-2 weeks depending on the weather, soil temperature and amount of sun that they get. Keep the soil moist, but not soggy, since all seeds will rot if they get too much water. Winter squash love rich, well drained soil & lots of SUN!! Water well, but DON’T OVERWATER or use much high nitrogen fertilizer HARVEST: Before frost when the skin is hard. ** CUT THE STEM** (DON’T SNAP IT OFF) LEAVING AS MUCH STEM AS POSSIBLE ATTACHED so it will store longer in winter KEEP the harvested winter squash for about a week in a warm, dry spot in the sun to cure & harden the skin it so it will store well into the winter IDEALLY Store & ripen for 2 weeks at about 75°F, then in a place where the temperature is from 45°- 55 ° F. The flavor reaches its peak in about 1.5-3 months after harvest. YOU WILL ALWAYS RECEIVE A LOVELY FREE THANK YOU GIFT WITH YOUR PURCHASE !! FREE SHIPPING SALE! – (FIRST CLASS USPS MAIL) I ACCEPT PAYPAL WHICH ALLOWS ME TO SHIP SAME OR NEXT DAY & GREAT SERVICE FOR YOU! THANKS FOR YOUR PURCHASE!

15+ RARE HUGE YELLOW SPAGHETTI SQUASH WINTER SQUASH SEEDS 3-8 LBS & 9-12″ ACROSS

ENORMOUS HUGE DELICIOUS GIANT ORGANIC “SPAGHETTI SQUASH” WINTER SQUASH SEEDS 3-9 LBS EACH & 9-12″ or MORE ACROSS – FREE SHIPPING SALE! HUGE YELLOW ORGANIC “SPAGHETTI SQUASH” – WINTER SQUASH are perfect for making delicious low calorie dishes. They substitute for spaghetti and are really delicious with sauce or just by themselves as a great healthy vegetable full of vitamins and fiber. The flesh is YELLOW and looks like strings of spaghetti when cooked. The reason it is called winter squash is that it develops a thick hard skin that allows it to keep for months into the winter (in a cool place). You can continue to enjoy this extremely nutritious squash from your garden for months after the last harvest. This vine gives you enormous 3-8 pound delicious yellow fleshed squash. All winter squash provide complex carbohydrates, fiber, iron, potassium & niacin. The yellow flesh is high in beta carotene (vitamin A) & vitamin C. Maturity: About 100 Days EASY PLANTING DIRECTIONS: Plant seeds 1″ inch deep in the garden in the spring when there is no danger of frost & it is warm in your planting zone. Plant 6-8 seeds in a small hill or mound of soil & space them 3-4′ feet apart. If you started them outdoors, thin the hill to the 3 healthiest plants. *You can start seeds indoors in individual peat pots indoors 2 to 3 weeks before the last frost. Just cover the seeds with 1/2 – 3/4″ inch soil. Transplant them outdoors when there is no chance of frost. GERMINATION: You should begin to see the seeds sprouting in anywhere from 1-2 weeks depending on the weather, soil temperature and amount of sun that they get. Keep the soil moist, but not soggy, since all seeds will rot if they get too much water. Winter squash love rich, well drained soil & lots of SUN!! Water well, but DON’T OVERWATER or use much high nitrogen fertilizer HARVEST: Before frost when the skin is hard. ** CUT THE STEM** (DON’T SNAP IT OFF) LEAVING AS MUCH STEM AS POSSIBLE ATTACHED so it will store longer in winter KEEP the harvested winter squash for about a week in a warm, dry spot in the sun to cure & harden the skin it so it will store well into the winter IDEALLY Store & ripen for 2 weeks at about 75°F, then in a place where the temperature is from 45°- 55 ° F. The flavor reaches its peak in about 1.5-3 months after harvest. YOU WILL ALWAYS RECEIVE A LOVELY FREE THANK YOU GIFT WITH YOUR PURCHASE !! FREE SHIPPING SALE! – (FIRST CLASS USPS MAIL) I ACCEPT PAYPAL WHICH ALLOWS ME TO SHIP SAME OR NEXT DAY & GREAT SERVICE FOR YOU! THANKS FOR YOUR PURCHASE!