Fresh Oka Hijiki Seaweed Mustard Seeds | Heirloom Non-GMO | Asian Vegetable

•Nutritious, grass-like green.•12″ long, matchstick leaves are excellent sources of vitamin A, calcium and potassium.•Young leaves are tender, salty and tart with a succulent texture, making it perfect for eating fresh or lightly steamed! •Makes great microgreen variety, which can be added to other microgreen mixes, providing a special, salty touch! •Leaves can be blanched in salty water, then refreshed in an ice bath and added to salads!•Grows to a height of 8 to 20″!•Can also be dried and rehydrated later!•Also known as “seaweed on land” or saltwort.

Fresh Bitter Melon Seeds | Tai Guo | Heirloom Non-GMO | Asian Vegetables

•Popular in Chinese cooking. •A widely grown variety!•Easy to grow!•Very productive! •Vigorous grower!•Large, cylindrical, and shiny green fruits that grow up to 3 inches wide and 11 inches long. •Flesh is tender and relishing with light bitterness. •The typical fruit weighs a little more than a pound!•Leaves and leafy shoots are also edible !•Great for bitter melon tea!•Exceptionally nutritious!•Adapts to varied climate conditions!