The fruits are sweet, juicy and nutritious, rich in antioxidants; suitable for fresh eating, as well as making juices, sauces and jellies; red dye can also be extracted from flowers and unripe fruits.
The fruits are sweet, juicy and nutritious, rich in antioxidants; suitable for fresh eating, as well as making juices, sauces and jellies; red dye can also be extracted from flowers and unripe fruits.