Fresh Hon Tsai Tai Seeds | Kosaitai | Heirloom Non-GMO | Asian Vegetable

•Easy to grow!•Popular Chinese specialty vegetable! •Also known as Purple-flowered Choy Sum, meaning ‘vegetable heart’ or ‘flowering stem’.•Grows vigorously!•Green leaves and purple stems give way to tender, plum-hued flower stalks.•Hand harvest 8–10″ long shoots by snapping them. •Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. •Similar to broccoli raab with a sweeter flavor and delicate texture! •Young flowering shoots are delicious in fresh salads, stir-fries and pasta dishes! •Harvest just before bright yellow blossoms open.

Fresh Shuidong Seeds | Gai Choi | Heirloom Non-GMO | Asian Vegetable Seeds

•Easy to grow!•Fast growing!•Slow bolting!•Heat tolerant!•Crispy and delicious, tender and sweet!•Leaves and stems can be pickled, stir-fry, steamed or added to salad. •The younger the leaves are picked, the milder their flavor will be.•Often referred to as a “big head” type of mustard. •Broad-leaved Heading mustard with thick and broad stalks.

Fresh Mizuna Mustard Greens Seeds | Heirloom Non-GMO | Asian Vegetable Seeds

•Dandelion-like jagged-edged green leaves with a mild, sweet, earthy flavor.•Fast growing!•Can be harvested several times within its growth period!•Slow bolting!•Pest resistant!•Cold tolerant!•Green with slender white stems and bright green leaves. •Spicy and peppery!•Good for stir-fries, salads, sandwiches and soups.

Contender Bush Bean, Earliest Producing Bean (100 Seeds) 40-45 Days!

Contender Bush Bean, Earliest Producing Bean (100 Seeds) 40-45 Days!. Great bean flavor. Contender is one of the best bush beans ever. It is a heavy cropper with round-oval pods and a strong, distinctive flavor. It’s an early bean that does well under short seasons and cool conditions, but it will thrive in hot weather too.