Perennial. Rumex acetosa. Tart leaves have lemony taste. Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 to 2 feet tall can live for years
Perennial. Rumex acetosa. Tart leaves have lemony taste. Used as potherb, in soups, salads, or to line baking vessel for fish. High in vitamin C. Frost-hardy perennial growing 1 to 2 feet tall can live for years