In Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa. The plant is an erect, many-branched herb growing 0.5 to 1.0 m high. Managu bears thin, oval, slightly purplish leaves up to 15 cm in length.
In Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa. The plant is an erect, many-branched herb growing 0.5 to 1.0 m high. Managu bears thin, oval, slightly purplish leaves up to 15 cm in length.