Item Tag: 30 Inch

30+Seeds 8 Inch Long Red Thin Hot Pepper Chili Erjintiao Chinese Hot pepper The hot pepper produces very hot, thin-walled, curled twisted pointed fruits that reach up 7 to 8 inch(18-20cm) in length,diameter 3/4 inch(2cm). Fruits is dark green turning bright red at maturity. About 70 days to maturity. High yielding plants grow up to 29″ tall. Pungency develops early so fruit can be used from 1″ and up. Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4″ deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16″ apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds. Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade. Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Cayenne peppers are extremely versatile and can be used fresh, dried, or for seasoning.