MPB#4 Lisianthus Seeds Lisinathus Excalibur Blue Picotee 50 Pelleted Seeds Lisinathus Excalibur #2 Variety The Lisianthus Excalibur #2 series is a very nice variety for cut flowers. This variety has very long stems 36″ to 48″ great to cut down and put in flower vases. The Excalibur Lisianthus has a medium size double flower and likes higher temperature areas. This will take 22 to 24 weeks from seeds to cut flowers. This is for 50 pelleted seeds these are a F1 variety
Item Tag: 22 Weeks
White Sweet Spanish Onion Seeds | Long Day Onions Scallion Vegetable Seed 2024
White Sweet Spanish Onion Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 200CT. Seeds are fresh, 7-14 days to germination. 1 package contains 200+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. White Sweet Spanish Onion is a long-day variety of onion that has a large 3-6-inch-diameter size, white globe-shape, shimmery, easy-to-peel skin and sweet-flavored flesh. These onions are cold-hardy and will store up to 6 months. White Sweet Spanish onions has a delicious mild flavor that is great fried into rings, caramelized for soups, and roasted for casseroles. It also makes good scallions. Also Known As: Long Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, White Sweet Spanish Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 89% Test Date: 11/23 Growth Habit: Root, Long Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Yellow Sweet Spanish Onion Seeds | Long Day Garden Vegetable Scallion Seed 2024
Yellow Sweet Spanish Onion Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 200CT. Seeds are fresh, 7-10 days to germination. 1 package contains 200+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Yellow Sweet Spanish Onion is one of the most popular varieties, a long-day variety of onion well-suited for Northern regions and often grown as a fall onion in the South. Yellow Sweet Spanish onions have a large, white globe-shape, shimmery, easy-to-peel yellow skins and sweet-flavored flesh. It also makes good scallions. Also Known As: Long Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Yellow Sweet Spanish Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 89% Test Date: 8/23 Growth Habit: Root, Long Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Vidalia Onion Seeds | Super Sweet Yellow Granex F1 Planting Gardening Seed 2024
Yellow Granex Vidalia Onion Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 200CT. Seeds are fresh, 7-14 days to germination. 1 package contains 200+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Yellow Granex Onions are beloved in the South and are diversely used in Southern cuisine as a result. Vidalia Onions are Yellow Granex Onions grown in legally defined parts of Georgia. They are unusually sweet compared to other onions due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia’s official state vegetable in 1990. The Yellow Granex Vidalia noonday onions have large 4-7 inch diameter size, white globe-shape, shimmery, easy-to-peel brass-colored skins and sweet-flavored flesh. Can also make good scallions. Also Known As: Short Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Yellow Granex (Vidalia) Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 92% Test Date: 11/23 Growth Habit: Root, Short Day USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Hybrid Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Red Burgundy Onion Seeds | Short Day Storage Vegetable Sets Scallion Seed 2024
Red Burgundy Onion Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 200CT. Seeds are fresh, 7-14 days to germination. 1 package contains 200+ count of seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Red Burgundy Onion is a flavorful onion variety that grows into a 3-6-inch diameter, medium-size red onion with a deep purple-red skin and a white and pink flesh. This attractive and mild-flavored onion is a standard that stores well and is a delicious complement to just about any dish. This short-day onion also makes excellent scallions. Also Known As: Short Day Onion We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Onion, Red Burgundy Latin Name: Allium cepa Days to Germinate: 7-14 Days to Harvest: 120-210 Germination Rate: 90% Test Date: 11/23 Growth Habit: Root USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Choose an area with well-draining soil and receives full sunlight each day. When it is dry enough to not stick to garden tools, work the soil. Before seeding or transplanting, remove all rocks and trash from the soil, then dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. At this point, you may optionally spread 2-3 pounds of a complete fertilizer per 100-square-feet of garden area. Measure and spread the fertilizer, then mix it with the top 3-4 inches of soil. Rake until smooth. Tip: If you live in an area with heavy clay or hard soil, add a 1 inch layer of compost to improve soil texture. Planting: Onions are a cool-season crop and can stand temperatures well below freezing. They may be planted from seeds, from small bulbs called sets, or from transplants. Seeding costs the least but takes longer before onions are ready. If starting onions from seeds, you may start them indoors about 6 weeks before you plan to transplant them to the garden. Onion seeds need temperatures of at least 50°F (10°C) to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep during October through December (for biggest bulbs in a May/July harvest). Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 6 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions. When using sets or transplants, plant October-February (for biggest bulbs in May/July harvest). Plant onion sets with the point end up 3/4 inch deep and 3 inches apart. Try not to transplant onions more than 1 inch deep. As the cold chill of winter arrives, the onion plants go dormant. Then, as the temperatures and soil warm again in early spring, the onions come back to life. Seeds: Planting Depth: 1/4 inch Within-Row Spacing: 1 inch, then 2-3 inches Between-Row Spacing: 1- 2 feet Bulbs/Transplants: Planting Depth: 3/4 inch Within-Row Spacing: 3 inch Between-Row Spacing: 1- 2 feet Care During the Season: Watering: Watering once a week is usually enough in the Spring. You may need to water more often during dry, windy weather. Slow, deep watering helps the root system grow strong. Weeding and Pruning: Weeds are easy to pull or cut when they are 3-4 inches tall. Try not to let weeds or grasses grow large because they will compete with onions for nutrients. If hoeing to remove weeds, be careful not to cut too deeply as cutting the feeder rooters may slow the plant’s growth. It is better to pull by hand when possible. Fertilizing: When the onion plants have 5-6 leaves, you may optionally apply fertilizer again to help grow larger plants and bigger bulbs. Each leaf forms a ring in the onion bulb. More leaves means more rings and larger bulbs. Use about 1/2 cup of fertilizer for each 10 feet of onion row. Scatter the fertilizer evenly between the rows around the plants. Then water the onions after adding the fertilizer. Insecticides: Onions have few insect problems. However, thrips, which are very tiny insects, may be found between the center leaves. Many Insecticides are available in garden centers for use if needed. Bt-based insecticides and sulfur are organic options that can be used. Sevin is a synthetic insecticide option. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Diseases may be problem on onions. Brown leaf tips or brown spots on the middle and lower parts of leaves may be caused by plant diseases. Sulfur has fungicidal properties than can help control many diseases. Neem oil and other fungicides are available for use. Please always follow cautions, warnings, and directions. Harvesting: Onions seeded in October/December or set/transplanted in January/February should produce bulbs in May/July. If used as green onions, they may be picked from the time they are pencil size until they begin to form bulbs. For dry-bulb onions, let the plants grow larger. The onions are ready when the main stem begins to get weak and fall over. Pull the plants out of the soil. Leave them lying in the garden for about 1-2 days to dry. Then remove the tops and roots and let them keep drying in baskets or boxes. Onions can be stored in a refrigerator crisper or in a dry, airy place such as a in a wire net in the garage or carport. Nutrition Facts: Onion Amount Per 1 medium (2-1/2″ dia) (110 g) Calories 44 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 4 mg 0% Potassium 161 mg 4% Total Carbohydrate 10 g 3% Dietary fiber 1.9 g 7% Sugar 4.7 g Protein 1.2 g 2% Vitamin A 0% Vitamin C 13% Calcium 2% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
2239.5 Marintzer 2168 werner x 2425 Daletas — 1 Seed
2239.5 Marintzer Seed This is for the 2239.5 Marintzer 2168 Werner x 2425 Daletas. This is the current Kansas Record as of 2023 it is the largest pumpkin ever grown in the southern United States. It is crossed with the 2184 Marintzer. This was an amazing pumpkin from start to finish it has one of the best shapes I have ever seen with its deep ribs! If you like big orange and a shot at growing a world record this is the seed for you!
2184 Marintzer 2425 Daletas x 2168 Werner — 2 Seeds
2184 Marintzer Seed This is for the 2184 Marintzer 2425 Daletas x 2168 Werner. This pumpkin was the first 2000 pound pumpkin officially grown in the Southern US! It start out slow but just kept growing and growing it was way behind my 2239.5 but in the end it dang near caught up! It was still growing when we picked it after 110+ days! What a pumpkin and what a cross!
Walla Walla Sweet Onion, NON-GMO, Northern Onion, Overwintering, FREE SHIPPING
Walla Walla Sweet Onion (Allium cepa), is known as “the world’s best tasting onion”. This heirloom is Washington’s state vegetable, hailing from Walla Walla, WA. Excellent for planting in the north in the fall and overwintering, where the flat-shaped bulbs will grow to 5″-6″ in 300 days. If planted in the spring, expect 2.5″-3″ bulbs after 150 days. Not the greatest for storing so definitely use soon after harvest Germination in 7-14 days, maturity in 150 days (Spring Planting), 300 days (Overwintering or Fall Planting) Collected: 11/23 Germination: 85% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
Dill’s Atlantic Giant Pumpkin Seeds |For Competition Huge Big Pumpkins Seed 2024
Prepare for a pumpkin-growing adventure like no other! Dill’s Atlantic Giant Pumpkin is a thrilling colossal pumpkin that has the potential to break records! Named after Canadian pumpkin breeder Dill Howard, pumpkin has produced world-winning pumpkins of over 2,000 pounds. Though cultivating these competition pumpkins are a labor of love, even without special treatment, Dill’s Atlantic Giant Pumpkins can produce pumpkins of 200-300 pounds. Produce for competitions, carvings, or for your personal home or farm display and leave your neighbors and friends in awe. Use the edible orange flesh after for delicious pumpkin pies, breads, and puddings. Squash is one of the plants grown in the traditional Native American vegetable growing technique called the Three Sisters. The other two plants in the Three Sisters are beans and corn. Each plant had its role in this companion planting tradition. Corn served as a structure for the vining beans to grow up. Squash served as a ground cover to prevent weeds from growing. Beans provided natural fertilizer for all. Also Known As: Giant Pumpkin, Mammoth Pumpkin, Colossal Pumpkin, Carving Pumpkin, Competition Pumpkin, King-Size Pumpkin, Monster Pumpkin We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pumpkin, Dill’s Atlantic Giant Latin Name: Curcubita maxima Days to Germinate: 7-14 Days to Harvest: 120+ Germination Rate: 85% Test Date: 11/23 Growth Habit: Vining USDA Zones: 3-9 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds:*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose the sunniest location in your garden area. To prepare soil, remove weeds, large rocks, and litter from the planting area. Add fertilizer and lots of organic material such as compost, leaves, or rotted hay over the planting area. Till to mix this organic material into the soil. Make hills or soil beds 4-6 inches high. This formation of ridges will help with drainage. Planting: Start indoors 2 weeks before last spring frost before transplanting, or directly sow outdoors in the spring after all danger of frost has passed and the soil begins to warm. To plant, make 1 inch deep holes in rows or hills spaced 20 feet apart. Cover thinly with soil and water after planting. After the seeds come up and plants are 3-4 inches tall, thin to one plant per hill. Choose the strongest, healthiest plant. Opt to hand-pollinate the plants and to prune plants to grow one pumpkin per plant to increase the likelihood of developing bigger pumpkins. Planting Depth: 1 inch Within-Row Spacing: 15 feet Between-Row Spacing: 20 feet Care During the Season: Watering: Water plants at the base to prevent risk of diseases. If the weather is really dry, plants should be watered at least twice a week. Water very deeply to give pumpkins the best opportunity to grow. Weeding: Keep plants as weed-free as possible. Consider pruning all but the strongest vine and removing all female flowers after the primary vine is chosen to encourage largest potential growth of the pumpkin. Fertilizing: Scatter a complete fertilizer into the garden area. Work into the soil and leave the surface smooth. Do not let fertilizer touch the plants. Water the plants after fertilizing. Consider adding rich compost daily for the best opportunity of growing the largest pumpkins. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Larvae of the Squash vine borer are usually found inside the stem and cannot be controlled once they are inside the stem. Sevin® and Thiodan® can control for squash bugs. Pyrethrin and rotenone can control for the cucumber beetle. Before using a pesticide, read the label and always follow cautions, warnings and directions. Diseases: Plants can get many diseases, especially when harvesting begins. Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions. Harvesting: Harvest pumpkins right before frost, when they are full sized, the skin is hard, and the pumpkin is pale-yellow to pale-orange-or-red. Old squash vines can be composted or worked in the soil well before the Spring planting season. Nutrition Facts: Pumpkin, raw Amount Per 1 cup, cubes (116 g) Calories 40 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 406 mg 11% Total Carbohydrate 10 g 3% Dietary fiber 1.7 g 6% Sugar 2.6 g Protein 1.1 g 2% Vitamin A 31% Vitamin C 23% Calcium 3% Iron 3% Vitamin D 0% Vitamin B-6 10% Cobalamin 0% Magnesium 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!