Item Tag: 110 Days

Growing Instructions Before Planting: Onions require full sun and fertile, well-drained soil with a pH of 6.0-7.0. Sandy, loam soils with good moisture retention are recommended. Adding some peat moss can help with moisture retention. Planting: For direct seeding, sow bunching onions at 24 seeds/foot and bulb onions at 12 seeds/foot, 1/4″ deep, rows 12-18″ apart. Thin bunching onions to every 1″ and bulb onions to every 4″. In short-season areas, for transplanting, sow seeds indoors in flats in late February to Mid-March. 2-3 seeds per cell and thin when 2″ inches tall. Tops may be clipped to 5″ tall. Transplant to the garden 1″ apart for bunching and 4″ apart from larger bulbs. Watering: Onions are shallow rooted and grow best with at least 1″ of rain or irrigation, per week , especially during the bulbing phase. Fertilizer: Upon planting, add compost to the soil. Since onions are heavy feeders they will grow best if fertilized throughout their growth. Also, add a timed-release granular 10-10-10 or 12-12-12 fertilizer to spread in the soil. Using a nitrate-based fertilizer will make the onions sweeter at harvest. Days to Maturity: Onions are ready to harvest when the green tops flop over, but they can also be harvested quite early as green onions. For the full onion, once the tops flop over, wait for a dry day to complete the harvest. Harvesting: When necks become soft ant tops are falling over, pull and sun-cure at least 2-7 days, depending on weather. Move to a protected location to finish drying. When dry, clip off tops and roots and store in onion bags or shallow boxes near freezing and 65-70% humidity. Tips: Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the South, while intermediate and long-day onions are grown at higher latitudes. Refer to “Adaptation” in each variety description for details. Thank you , if anything please let me know.