200+Chinese Cabbage Pak Choi Mei Qing Choi ShanghaiQing Seeds Vegetable USA
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Type | Vegetable Seeds |
| Common Name | Cabbage |
| Brand | Unbranded |
200+ Seeds Chinese Cabbage Pak Choi Mei Qing Choi ShanghaiQing Vegetable This pak-choi is characterized by its mild-spicy and slightly mustard-like flavor. It can be enjoyed either raw or cooked. To retain the crunchy nature of the leaves, cook only for short periods. Sow and PlantIn areas with cooler summers, bok choy can be sown almost all year round, except for the coldest mid winter months.Grow well in 5-32 degrees C or 41-90 degrees F. In areas with hot summers, avoid sowing in the hot mid summer months. Surround stem with a 10 cm mat with a slit cut into it for the stem to prevent cabbage root fly from destroying the roots. Use fine mesh or fleece over the summer to prevent butterflies laying eggs on the underside of leaves - caterpillars can destroy these plants. Keep soil moist in dry weather. HarvestingHarvest when mature. Leaves can be picked form a number of plants instead of harvesting whole plant. Its buds and flowers are edible.