Anise Culinary Herb Seeds 🇺🇸 NJ Grower Heirloom See my store for more
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Planting Time | 5 Weeks |
| Common Name | Anise |
| Indoor/Outdoor | Indoor & Outdoor |
| Color | White |
| Growth Habit | Clumping |
| MPN | N/A |
| Brand | Unbranded |
| Season Of Interest | Fall |
| Type | Herb Seeds |
| Life Cycle | 3 years |
| Watering | Medium |
| Genus | Pimpinella |
| Sunlight | Full Shade |
| Features | Fast Growing |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
Anise Culinary Herb Heirloom Seeds 🇺🇸 NJ Grower 🇺🇸 Organic. 30 seeds I am a very small home Gardner growing a variety of plants, flowers, trees, herbs and vegetables. I use no pesticides and I use organic growing materials. My plants are hand grown with tender loving care. Your purchase helps me to continue our quest to organically produce premium seeds. I are passionate about gardening and strive to present nothing but the best for our fellow gardeners. All seeds are grown by me in New Jersey or purchased from a reputable seed distributor……….. None of the plants I grow have been isolated Check out my other seeds……. seed growing instructions are not included in the envelope.. NOTE: Seeds are sent in a letter envelope. delivery times can vary and sometimes might get delayed up to 10 Business days. ETA from eBay does not guarantee real time delivery Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor. The small 1.5-2 feet tall plants have feather like green leaflets that are great for making aromatic tea. Anise seed produced from the plants can be used whole or ground in doughs or fillings of baked goods or brewed to make a delicate licorice-flavored tea. Anise seeds are small and are easier to sow with a seed syringe for indoor planting or mixed in sand for outside planting. Temperature of the soil is an important consideration for how to plant anise. Soil should be workable and 60 F./15 C. for best germination. Space the seeds in rows 2 to 3 feet (1 m.) apart at a rate of 12 seeds per foot (30 cm.). Plant the seed ½ inch (1.25 cm.) deep in well cultivated soils.